Browse Mitchell, Jackie

1-13 out of 13 article(s)

Title	Date	Words
Lamb faces an uphill struggle: price hikes, falling flock sizes and the recession have put UK lamb under pressure and prompted a decline in sales. But exports offer a silver lining, reports Jackie Mitchell.	Apr 10, 2010	1228
Butter flies the flag: not so long ago, shoppers didn't seem to care where their butter or spread come from. But a controversial Country Life advertising campaign has put provenance firmly in the spotlight.	Sep 12, 2009	1094
A world of new experiences: the world cuisine sector is being boosted not only by immigration but also by the British trading up to more authentic ingredients and meals.	Nov 17, 2007	947
Premium values are brewing: the Starbucks factor has made roast and ground coffee the star of hot beverages, while one million monkeys worked wonders for sales of standard tea.	Sep 15, 2007	952
Grocers' sales go electric: supermarket electrical sales are likely to grow by almost 60% this year, driven by pricing and the convenience of buying appliances while grocery shopping.	Apr 14, 2007	926
Free-from lines are tipped for the big time.	Mar 3, 2007	359
Organic food suppliers surf wave of demand.	Mar 3, 2007	342
Bakeries offer healthy and indulgent items.	Mar 3, 2007	361
Healthy living is as hip as ever: supermarkets continue to cash in on the rising numbers of healthy eaters, however the fortunes of the various better for you categories are strikingly different.	Feb 18, 2006	682
Spreading healthy indulgence: spreads may be in overall decline but honey is doing well as are lines that tap into healthy eating or premiumisation.	Jan 7, 2006	634
But I do like a little bit of ... British consumers have become enthusiastic about premium spreads, while regular lines are in the doldrums.	Jul 9, 2005	678
Spreading a little luxury about: honey has bounced back and jams are thriving as premium lines, but the Brits aren't mad on marmalade.	Jan 8, 2005	826
In search of young love: consumers' taste for speciality teas and premium coffees is developing but a new generation needs to be enticed to the hot beverages fixtures.	Sep 18, 2004	781