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Mise en place.

For man, autumn is a time of harvest, of gathering together. For nature,
it's a time of sowing, of scattering abroad.
--Edwin Way Teale

Autumn is also back-to-school time, when students traditionally gather together to sow the seeds of future endeavors. At this point in time, newcomers to the industry can benefit from resources that have become extensive, including school programs, internships and culinary cu·li·nar·y  
Of or relating to a kitchen or to cookery.

[Latin culn
 travel. One outstanding example is Auburn Auburn (ô`bərn).

1 City (1990 pop. 33,830), Lee co., E Ala.; inc. 1839. The city's economy centers around Auburn Univ.; there is some manufacturing.

2 City (1990 pop. 24,309), seat of Androscoggin co.
 University's Epicurean Tour, which is offered to the best students in the Hotel Restaurant Management Program. During the weeklong week·long  
Continuing through the week: a weeklong conference.

Adj. 1. weeklong - lasting through a week; "her weeklong vacation"
 trip to Napa, students gain invaluable first-hand experience of the finest resorts, dining and vineyards in the area. It's knowledge they'll use to refine and heighten height·en  
v. height·ened, height·en·ing, height·ens
1. To raise or increase the quantity or degree of; intensify.

2. To make high or higher; raise.

 the experience for others throughout the country and the world.




In that spirit, this issue is dedicated to the quest for Verb 1. quest for - go in search of or hunt for; "pursue a hobby"
quest after, go after, pursue

look for, search, seek - try to locate or discover, or try to establish the existence of; "The police are searching for clues"; "They are searching for the
 knowledge. In the food industry, where there is no summer vacation-every day offers opportunities to learn more. Among the best chefs are those who constantly seek new ingredients, new techniques and new sources of inspiration.
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Publication:Art Culinaire
Date:Sep 22, 2007
Previous Article:Think before you drink.
Next Article:The Experimental Cuisine Collective.

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