Mimi's Cafe Debuts Five Seafood Dishes to Meet Guest Demand.TUSTIN, Calif. -- According to a recent survey of 15,000 Mimi's Cafe guests, more than half are seeking additional seafood dishes on the menu. To cater to these guests, Adam Baird, nationally acclaimed head chef of Mimi's Cafe, created a new line-up of five delectable seafood items. The light fare showcases fine seafood such as Pan Seared Scallops, Center-Cut Swordfish and Mahi-Mahi and will be available from February 15 through May 14 at 108 restaurants nationwide. "Many of our visitors are looking for new, exciting flavors and so it's not surprising that they want more seafood selections year-round," said Baird. "These dishes are made with a wide variety of fish and most are prepared with complementary sauces to deliver irresistible flavors. For example, the swordfish and Mahi-Mahi come with a choice of Citrus Artichoke Cream or Lemon Caper Butter." Following are descriptions of the seafood items available on the "Seasonal Features" menu, which range from $9.99 to $14.99: * Seafood Appetizer Combo: A tempting combo of golden-fried seafood delicacies including crab hush puppies, calamari and coconut shrimp. Complemented with a trio of sauces: citrus remoulade ré·mou·lade n. A piquant cold sauce made with mayonnaise, chopped pickles, capers, anchovies, and herbs. [French, from dialectal rémola, large black radish, from Latin armoracia, , sweet & sour and tartar. * Pan Seared Scallops (Small Bite): Pan-seared sea scallops served with garlic sauteed mushrooms, sun dried tomatoes and spinach atop fettuccine fet·tuc·ci·ne n. In both senses also called tagliatelle. 1. Pasta in narrow flat strips. 2. A dish made with such strips of pasta. [Italian, pl. in a tomato cream sauce. * Seafood Sampler: A seafood bounty including crispy cod fillets, four coconut shrimp and lump & blue crab cake. Served with french fries and creamy coleslaw. * Center-Cut Swordfish or Mahi Mahi: Available pan griddled or blackened black·en v. black·ened, black·en·ing, black·ens v.tr. 1. To make black. 2. To sully or defame: a scandal that blackened the mayor's name. 3. with cajun spices. Served with seasonal vegetables, choice of potato and one of our two pan sauces: Citrus Artichoke Cream and Lemon Caper Butter. In addition to Mimi's Cafe "Seasonal Features," the restaurant regularly offers more than 10 other top-selling seafood items at reasonable prices. For breakfast, seafood lovers enjoy Crab Cake Benedict and Crab & Avocado Omelette, while Citrus Salmon and the Albacore albacore: see tuna. albacore Large oceanic tuna (Thunnus alalunga) that is noted for its fine flesh. The streamlined bodies of these voracious predators are adapted to fast and continuous swimming. & Avocado sandwich are popular lunch choices. Favorite dinner items include the new Golden Fried Calamari "Fritti" Style appetizer followed by the Cajun Blackened Salmon. For Mimi's Cafe locations and additional information, visit www.mimiscafe.com. About Mimi's Cafe Mimi's Cafe, is a collection of upscale family dining restaurants with 108 locations in 19 states. The publicly traded company publicly traded company A company whose shares of common stock are held by the public and are available for purchase by investors. The shares of publicly traded firms are bought and sold on the organized exchanges or in the over-the-counter market. (NASDAQ NASDAQ in full National Association of Securities Dealers Automated Quotations U.S. market for over-the-counter securities. Established in 1971 by the National Association of Securities Dealers (NASD), NASDAQ is an automated quotation system that reports on :BOBE BOBE Beyond Ordinary Bath Essentials BOBE Break Once Break Everywhere (digital rights management) ) is known and loved for its full breakfast, lunch and dinner menus with high-quality, eclectic cuisine, unparalleled service and tastefully appointed decor. For more information, to schedule an interview, or to request photography, please contact Christy Flanagan of Morgan Marketing & Public Relations LLC (Logical Link Control) See "LANs" under data link protocol. LLC - Logical Link Control : (949) 261-2216 or christy@mmpr.biz. |
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