Articles from Microbial Update International (April 1, 2008)

Title	Author	Type	Words
A web-based software.			197
Alternatives for controlling L. monocytogenes in ready-to-eat meats.			354
Consider a 10-hour real-time PCR technique for detecting Salmonella in ready-to-eat meats.			329
Determine speed of bacterial growth in infant formula.			388
Develop an integrated model for heat transfer, dynamic growth of S. enteritidis in shell eggs.			356
Electrolyzed oxidized water sanitizes fresh chicken.			316
Harness Fourier-transform infrared spectroscopy for rapid detection, differentiation of Salmonella enterica serovars in juice.			365
Heat treatments enhance safety of E. coli O157:H7-inoculated mung bean seeds.			352
Phytosterols may have antimicrobial activity in pasteurized fluid milk.			361
Protective cultures help control E. coli O157:H7 in ground beef.			332
The survival of foodborne pathogens.			117
Washing apples.			91