Articles from Microbial Update International (October 1, 2007)

Title	Author	Type	Words
... Or try protective cultures to control E. coli O157:H7 in ground beef.			345
[ClO.sub.2] gas inactivates L. monocytogenes, Salmonella spp. on stainless steel, polyethylene surfaces.			398
A novel approach for rapid identification and sequencing of different bacteriocins.			375
FDA prepares new produce safety guidelines.			358
In brief.			270
Molecular approaches improve product safety and quality, speed microbe detection.			330
Organic acid films optimize vegetable safety.			337
Simulate heat transfer during in-package pasteurization of beef frankfurters.			377
USDA invests $5.5 million in fresh produce research.			412
Use organic acids to control E. coli O157:H7 in ground beef.			345