Articles from Microbial Update International (June 1, 2007)

Title	Author	Type	Words
Bacteriocins fight Campylobacter in turkeys.			371
Combine beneficial bacteria, bacteriophages to fight microbes on produce.			357
Consider chlorine dioxide as an antimicrobial treatment for surfaces and different food systems.			400
Consider organic acids for microbial destruction.			334
Detecting L. monocytogenes.			150
Determine maximum antimicrobial activity of bacteriocins.			392
Electron-beam irradiation.			193
High levels of carbon dioxide do not increase effectiveness of antimicrobials in meat.			449
Improve safety of chilled semi-prepared meals using gamma irradiation.			439
Inactivate L. brevis using ultra-high-pressure homogenization in phosphate buffer and beer.			255
Use cranberry concentrate to inhibit pathogen growth.			395