Articles from Microbial Update International (June 1, 2006)

Title	Author	Type	Words
Beneficial bacteriophages.			173
Carbon monoxide, high-oxygen packaging may impact beef strip loin quality.			374
Competitive exclusion bacteria control Listeria.			414
Develop, validate controls for spore growth during cooked food cooling and cold holding.			351
Examine growth of bacterial colonies.			347
High hydrostatic pressure.			219
Improve ozonated water to optimize safety, shelf life of domestic wild-caught shrimp.			363
Inactivate L. monocytogenes on turkey using high pressure, mild heat.			332
Inhibit L. monocytogenes in fish and meat with GRAS plant extracts.			341
PCR-based assay detects Salmonella.			448
Prompt refrigeration decreases potential for egg contamination.			369