Articles from Microbial Update International (February 1, 2006)

Title	Author	Type	Words
A better understanding of bacterial stress responses in food environments will help scientists develop practical preservation systems that minimize public health risks.			98
Antimicrobials inhibit growth of L. monocytogenes in ready-to-eat meats.			350
Combined sanitizer treatments help eliminate Salmonella risk.			354
DNA microarray chip identifies, differentiates Listeria species.			336
Examine the packaging requirements for high-pressure sterilization processes.			289
Extracts find antimicrobial applications.			426
Inactivate pathogens using low doses of ionizing radiation.			327
Inhibit L. monocytogenes using coating containing nisin.			331
Investigate behavior of E. sakazakii on produce and in juice.			391
Non-thermal plasma technology disinfects almonds.			348
Producing safe food.			186
Washing, sanitizing techniques to make produce safer.			402