Articles from Microbial Update International (August 1, 2006)

Title	Author	Type	Words
Antimicrobial protein protects against mastitis-causing bacteria.			436
Antimicrobial treatments.			220
Chlorine dioxide cuts levels of pathogenic bacteria.			364
Developing and validating processes for fermented food.			350
E. coli can survive in a dormant state.			422
Foodborne pathogens.			211
Harness predictive models for C. perfringens growth.			357
Impact of ionizing radiation enhanced when used to treat biofilm bacteria.			397
Making Campylobacter easier to count.			353
Novel approaches quantify attachment strength of foodborne pathogens.			318
Optimize packaging transmission rates to extend product shelf life.			439