Articles from Microbial Update International (October 1, 2005)

Title	Author	Type	Words
Antimicrobial-based edible packaging reduces pathogens on chicken.			404
Cold pasteurization of coconut water using C[O.sub.2].			435
Effect of growth conditions on microbial adhesion.			376
Electrolyzed oxidizing water reduces Salmonella on poultry.			417
extracts of grape seed and green tea.			228
Gaseous chlorine dioxide effective at killing spores of Alicyclobacillus acidoterrestris.			357
Heat treatments enhance the safety of mung bean seeds.			391
Identify new techniques for controlling pathogens.			287
Irradiation has beneficial, detrimental effects on product quality.			365
Naturally derived biological compounds.			155
Use high pressure to extend shelf life of pasteurized fluid milk products.			344