Articles from Microbial Update International (June 1, 2005)

Title	Author	Type	Words
Activated lactoferrin, polyacrylate are antimicrobial and eliminate odor.			340
Best management practices will facilitate dairy product safety.			390
Consumers: safe meat worth the cost.			391
Electrolyzed water significantly reduces bacterial levels on chicken carcasses.			429
Film oxygen transmission rate affects fresh-cut cilantro quality, microbial growth.			349
High pressure is alternative to thermal processing for egg-based MREs.			285
Natural antimicrobial agents find edible film applications.			316
Pasteurize deli turkey products to reduce L. monocytogenes.			415
Plum extract.			105
Small, hard-to-find particles.			113
Use statistical techniques when developing HACCP plans for fresh-cut fruit and vegetables.			430
Washing apples.			95