Articles from Microbial Update International (December 1, 2005)

Title	Author	Type	Words
Ascorbic acid, antioxidants optimize irradiated beef quality.			396
Citrus juice impedes microbes in ceviche.			411
Develop growth-no growth interface model for S. typhimurium.			358
Disinfection of water.			211
Fermentation technology: safety in a bioreactor.			332
Improve the safety of chilled semi-prepared meals using gamma irradiation.			475
Inhibit L. monocytogenes using extracts of feverfew (Tanacetum parthenium).			335
Nisin-coated peel fibrous film inhibits growth of L. monocytogenes on bologna.			364
Produce and other ready-to-eat foods.			261
Protein films with natural antioxidants decrease microbial growth in beef.			328
Pulsed electric field.			197
Pulsed electric fields inactivate E. coli.			363