Articles from Microbial Update International (April 1, 2005)

Title	Author	Type	Words
Antibacterially active honey is preservative.			516
Antimicrobials control L. monocytogenes on commercial frankfurters during storage.			362
Chlorine dioxide has antibacterial effect on Salmonella-contaminated eggs.			374
Contamination risk increases from multiple bacterial strains.			305
Double packaging systems reduce irradiated meat odor.			396
L. monocytogenes contamination of ready-to-eat meat products, even after a lethality treatment, is of major concern to the meat processing industry.			97
Microwave pasteurization of shell eggs is feasible.			376
Model takes into account bacterial heat resistance.			392
Produce bacteriocin from L. lactis using alternative culture media.			337
Scientists are examining the use of high-pressure processing and antimicrobials to control L. monocytogenes in ready-to-eat meats.			166
Scientists have developed a rapid, easy-to-use test to detect and count E. coli O157:H7 bacteria in natural and man-made bodies of water.			195
Some additives make Listeria more sensitive to irradiation.			406