Articles from Microbial Update International (October 1, 2004)

Title	Author	Type	Words
A CDC document examines.			179
Biosensor monitors biofilm formation in situ.			484
Calcium sulfate may limit C. jejuni contamination of fresh poultry.			473
Model impingement cooking of ground beef patties.			357
Model the heat inactivation of L. monocytogenes in biofilms.			380
Oregano and organic acids impede growth of C. perfringens.			435
Pressure, temperature boost rate of microbial inactivation.			385
Scientists are looking inside cows.			164
USDA harnesses risk-based verification testing.			317
Use PCR to detect pathogens.			356
Vacuum, aerobic packaging, antioxidants control off-flavors, color changes in irradiated meat.			388