Articles from Microbial Update International (June 1, 2004)

Title	Author	Type	Words
Antimicrobials inhibit postprocessing contamination of pork bologna.			404
Continuous C[O.sub.2] processing uses moderate pressures.			383
Detect spoilage with indicator.			325
DNA signatures speed detection of Salmonella.			472
Harness bacteriocins to reduce Campylobacter counts.			344
Improve quality of gas atmosphere packaging systems.			343
Ionizing irradiation.			104
Naturally derived biological compounds.			150
Some edible films can be used.			119
Sprouted pea and chickpea extracts offer antimicrobial activity against H. pylori.			303
Tri-component edible film inhibits bacterial contamination.			420
Ultrasound inactivates Listeria, Shigella.			380