Articles from Microbial Update International (February 1, 2004)

Title	Author	Type	Words
Academic researchers have developed a better-performing, less-costly method of disinfecting water used in food processing.			98
Assess microbial risks.			455
Consider double-packaging systems to reduce irradiated meat odor.			454
High-pressure processing impacts health-promoting attributes of orange juice.			403
Irradiation impacts microbial, sensory properties of marinated steaks.			420
Plant-based essential oils inhibit bacteria, yeast, mold growth.			372
Quicker tests identify E. coli strains.			418
Test for E. coli O157 speeds detection time.			353
The survival of foodborne pathogens in food processing facilities.			121
Use GRAS plant extracts to inhibit L. monocytogenes in fish, meat systems.			353