Articles from Microbial Update International (December 1, 2004)

Title	Author	Type	Words
Consider interaction among hurdles.			336
Foodborne pathogens.			154
Making Campylobacter easier to count.			353
Modify high-pressure processing of fish to extend shelf life.			354
Novel antibacterial peptides derived from hen egg lysozyme.			315
Optimize the red in irradiated pork through packaging.			388
Processing humidity levels influence bacteria survival.			491
Researchers investigate ways to detect deliberate contamination.			370
Salmonella can decrease egg shell quality.			421
Simplified sensor technology advances to commercialization.			472