Articles from Microbial Update International (August 1, 2004)

Title	Author	Type	Words
Acidified calcium sulfate.			218
Agar medium detects bacteria that discolors cured meat.			404
Apply new nucleic acid-based technologies to detection.			388
Chlorine dioxide helps reduce pathogen levels on cardboard surfaces.			383
Control the growth of biofilms.			382
Culture's growing conditions impact bacterial adhesion.			337
High pressure inactivates V. parahaemolyticus and B. cereus.			400
L. reuteri has antimicrobial activity against E. coli O157:H7.			349
Mustard flour kills E. coli O157:H7 in ground beef patties.			376
Ready-to-eat foods.			216
Test detects Brucella in goat's milk.			401