Articles from Microbial Update International (October 1, 2003)

Title	Author	Type	Words
Determine the role of Enterococci in foods.			398
Extracts find antimicrobial applications.			486
Improve accuracy of predictive microbiology.			390
Knowledge of irradiation improves its consumer acceptance.			399
Low levels of carbon monoxide optimize fresh ground beef quality.			428
Network will increase knowledge of analytical methods.			408
Preserve high-viscous products using PEFs, aseptic packaging.			374
Temperature abuse allows C. perfringens to grow in cook-chill foods.			484
The U.K.'s Food Standards Agency has launched GrowthPredictor.			125
Use radio frequencies to pasteurize fish.			389