Articles from Microbial Update International (June 1, 2003)

Title	Author	Type	Words
Company promotes high-pressure preservation.			450
Consider critical factors when designing antimicrobial packaging systems.			373
Determine the fate of C. perfringens in cook-chill foods.			487
Develop new technologies that rapidly identify pathogens.			425
Develop process risk models for foodborne pathogens.			440
License vaccine that kills Salmonella in chicken eggs.			383
Nonthermal approaches reduce Vibrio vulnificus in raw oysters.			441
Researchers are evaluating a new instrument for processing food samples for microbiological analysis.			165
Thickness of packaging film impacts thermal inactivation.			399
Volatile sulfur compounds help generate off-odors in some irradiated products.			251