Articles from Microbial Update International (August 1, 2003)

Title	Author	Type	Words
A new minimal processing technique.			170
Apply new tools to fight Bacillus cereus.			426
Apply sanitizers to reduce E. coli population.			447
Basil packaging film improves product shelf life.			316
Control mycotoxins in foods.			450
New model takes into account bacterial heat resistance.			388
New technique differentiates among genes of Listeria DNA.			399
Processing humidity levels influence bacteria survival in processed products.			499
Target chlorine dioxide gas at bacteria.			591
Use DNA technology to demystify pathogen.			369