Articles from Microbial Update International (April 1, 2003)

Title	Author	Type	Words
Acidified calcium sulfate reduces L. monocytogenes.			402
Alternative techniques for sanitizing fruits and vegetables.			480
Consider using magnetic resonance to determine bacterial contamination.			366
Cryptosporidium parvum: an emerging parasite in foods.			648
Examine Salmonella penetration into turkey during vacuum marination.			303
High pressure imparts sterility; has little impact on flavor, color, texture.			552
Investigate pathogen behavior kinetics in yellow-fat spreads.			517
Sodium nitrite assures cured meat safety.			335
Sulfur compounds targeted for combating irradiation odors.			285
The Illinois Center for Food Safety and Technology.			98