Articles from Microbial Update International (October 1, 2002)

Title	Author	Type	Words
Derive antibacterial peptides from hen egg lysozyme.			335
Develop selective heating using infrared radiation.			297
Irradiation, chlorine combine to enhance safety, shelf life of produce.			446
Natural or formulated antimicrobials.			390
New food-grade microorganisms under development.			119
Optimize microwave processing, pasteurization.			335
Patent application for contaminant imaging system.			323
Post-package pasteurization model helps inactivate L. monocytogenes.			327
Simulate RF dielectric heating on vegetable sprout seeds to improve safety.			445
Some edible films can be used.			120
Vitamin E may be an alternative to antimicrobials in reducing turkey pathogens.			410