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Articles from Microbial Update International (December 1, 2002)

1-12 out of 12 article(s)
Title Author Type Words
Activated lactoferrin deters pathogens on food surfaces. 362
At present, it takes technicians a few days to incubate and determine the existence of bacteria. 275
Bacteriophages are possible alternative to antibiotics. 414
Clostridium perfringens is a primary agent of foodborne illness. 232
Control the growth of biofilms. 377
Dried plum may inhibit microbial growth in meat. 311
For the last several years, because of consumer demands for fresh and wholesome foods, chilled minimally processed ready-to-eat foods have enjoyed substantial growth. 231
Harmless microbes can validate HACCP plans. 351
Implement microbiological criteria for nonthermal preservation techniques. 330
Model pulsed electric fields. 279
Reduce thermal resistance of E. coli by using sodium lactate. 341
UV absorbance, solids content affect inactivation of E. coli. 364

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