Articles from Microbial Update International (August 1, 2002)

Title	Author	Type	Words
Anticipate first filing for low-acid high-pressure processed food.			367
Common spices protect bacteria during irradiation.			287
Electric fields inactivate microbes in yogurt without hurting quality.			343
Engineers are applying their research.			150
Environmental stresses have an impact on bacteria.			437
Hydrogen is a radiolysis product of water.			170
Inhibit pathogens on slices of processed cheese.			344
Retarding potato spoilage and cleaning food-processing water.			383
RF energy and thermal energy might optimize product safety, quality.			346
Use biosensors to detect allergens.			487
Use molecular tools to determine ability of probiotics to hinder pathogens.			437