Articles from Microbial Update International (April 1, 2002)

Title	Author	Type	Words
Consider safety issues when using Enterococcus spp in foods.			308
Consider sensors for controlling.			155
European network emphasizes safety.			277
Hot pepper oil may inhibit Salmonella in poultry.			486
Investigate the impact of amines in food.			320
Microbial cells can acquire additional heat resistance.			132
Nanotechnology, biochips detect bacteria.			547
Processing humidity levels influence survival of bacteria.			467
Shellfish risks expected to diminish.			377
Use hot water as a solvent to analyze contaminants in meat.			475
Virtual lab connects industry to microbial models.			321