Articles from Microbial Update International (February 1, 2001)

Title	Author	Type	Words
Acid resistance of pathogenic bacteria has serious implications.			388
Biocontrol and eradication of bacterial pathogens in the food chain.			356
Examine the hurdle approach when inactivating bacteria in eggs.			310
Fast tests for Campylobacter.			371
Hydrodynamic pressure may make meat safer.			482
New technology offers increased confidence in pathogen detection.			476
Nonthermal processes still attract attention.			175
The color of cooked pork doesn't determine if it's cooked enough.			314
Understand and predict behavior of foodborne pathogens.			438
Verifying the effectiveness of low-volume steam pasteurization.			312