Articles from Microbial Update International (August 1, 2001)

Title	Author	Type	Words
Apply hurdle technology to curry paste.			429
Biopreserve products with nisin.			303
Carbon dioxide improves safety of juices.			354
Controlling the safety of fermented meat products.			368
Detect mold contamination.			350
High-pressure processing: beyond microbial inactivation.			307
Low-dose irradiation as an additional treatment.			573
Multiple antimicrobial interventions decontaminate commercial beef trim.			367
Researchers evaluated changes.			145
Restructured beef requires attention for risk.			633