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Articles from Microbial Update International (April 1, 2001)

1-10 out of 10 article(s)
Title Author Type Words
Berries inhibit bacterial growth. 238
Cellular research on the molecular level. 222
Cinnamon, preservatives make cider safer. 407
Heat-treating lettuce delays browning, may enhance bacterial growth. 400
High pressure imparts sterility; has little impact on flavor, color, texture. 512
Ozone to improve fresh fruit, vegetable safety. 396
PEF research extends apple juice shelf life. 343
Reduce thermal resistance of E. coli by using sodium lactate. 337
Research continues into the use of pulsed electric fields for preservation. 662
Use infrared technology for high-speed meat inspection. 320

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