Articles from Microbial Update International (August 1, 2000)

Title	Author	Type	Words
Combined treatments offer protection from bacteria.			407
Consider hydrogen as a marker for irradiated foods.			409
Electrochemical technique destroys L. monocytogenes.			274
Environmental stresses have an impact on bacteria.			425
Harness L. gelidum to preserve ground beef.			326
In brief. . .			122
Irradiation may help control pathogens associated with fruits, vegetables.			491
Spectroscopy detects carcass contamination.			504
Try citric acid to extend shelf life of mushrooms.			421
Understand and predict the behavior of foodborne pathogens.			404