Articles from Microbial Update International (October 1, 1999)

Title	Author	Type	Words
A rapid DNA test for Campylobacter.			349
ADVANCES IN SHELF LIFE TECHNOLOGY FOR THE FOOD INDUSTRY : A guide to new techniques that help extend product shelf life.			729
Apply neural networks to model Listeria's growth.			389
Chlorine probably does not enhance heat resistance of E. coli O157:H7.			362
FSIS proposes strategy to control L. monocytogenes in meat, poultry.			398
Harness sensors to detect microorganisms.			464
Hydrogen peroxide as an alternative sanitizing agent.			437
Improve sponge sampling to accurately determine bacteria levels.			455
Test pinpoints S. enteritidis rapidly.			400
The impact of a treatment.			137