Articles from Microbial Update International (June 1, 1999)

Title	Author	Type	Words
Combine irradiation with a chlorine wash to make lettuce safe.			389
Conventional treatments may not eliminate S. typhimurium from egg powder.			380
Design a HACCP plan for shell egg processing.			613
Increased cook temperatures help kill bacteria in high-fat products.			273
Investigate the microbial safety of process cheeses.			513
Low-dose irradiation as an additional treatment.			584
PCR, spectroscopy speed determination of bacteria.			561
Stainless steel offers the best protection against contamination.			303
Use predictive microbiology in meat hygiene regulatory activity.			256