Articles from Microbial Update International (October 1, 1998)

Title	Author	Type	Words
Cheesecake could be a vehicle for Salmonellosis.			274
Controlled atmosphere packaging keeps cut honeydew melon fresh longer.			285
Evaluating the safety of transgenic crops.			230
Heat treatment after fermentation can reduce E. coli levels.			367
In brief...			221
Investigate the antimicrobial activity of ginseng.			336
Research abounds on irradiation.			462
Screen samples for E. coli after 6 hours of enrichment.			399
Software facilitates HACCP compliance.			413
Use noncontact sensor to detect E. coli.			485