Articles from Microbial Update International (December 1, 1998)

Title	Author	Type	Words
Apply risk assessment models to meat processing.			346
Electronic nose determines seafood safety.			354
In brief...			148
Magnetic resonance shows promise for improving food safety, quality.			441
Model Listeria inactivation in whole bovine milk.			227
Modeling microbial interactions to optimize food preservation.			254
Piezoelectric biosensor detects seafood pathogen.			387
Prevent germination and growth by gas-forming bacteria in high-pH cheeses.			329
Sensors optimize bacteria detection.			545
Steam pasteurization grows.			566