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Articles
1-59 out of 59 article(s)
| Title |
Author |
Type |
Date |
Words |
| Duo of Shad with Cabbage Confit and Caramelized Shallots. |
WIEDMAIER, ROBERT |
Recipe |
Mar 22, 2001 |
536 |
| Shad Roe in a Saffron Broth. |
WIEDMAIER, ROBERT |
Recipe |
Mar 22, 2001 |
497 |
| Eggs Three Ways. |
O'CONNELL, PATRICK |
Recipe |
Mar 22, 2001 |
382 |
| Shad Roe "En Papillote" with Sauternes Butter. |
O'CONNELL, PATRICK |
Recipe |
Mar 22, 2001 |
264 |
| Shad Roe with Roasted Bananas and Chardonnay Butter. |
O'CONNELL, PATRICK |
Recipe |
Mar 22, 2001 |
378 |
| Phyllo Wrapped Shad Roe with Caramelized Shallots. |
WIEDMAIER, ROBERT |
Recipe |
Mar 22, 2001 |
615 |
| Mint and Pea Love Letters with Merguez Sausage. |
Batali, Mario |
Recipe |
Mar 22, 2001 |
507 |
| Warm Almond Torta with Cherry Soup and Mint Gelato. |
Batali, Mario |
Recipe |
Mar 22, 2001 |
757 |
| Semolina Budino with Rhubarb Compote and Mint Syrup. |
Batali, Mario |
Recipe |
Mar 22, 2001 |
511 |
| Grilled Squid Stuffed with Mint and Feta Cheese. |
Spiliadis, Costas |
Recipe |
Mar 22, 2001 |
168 |
| Anthotiro with Honey and Mint. |
Spiliadis, Costas |
Recipe |
Mar 22, 2001 |
147 |
| Lobster, Fennel, and Mint Salad with Brandy Vinaigrette. |
Spiliadis, Costas |
Recipe |
Mar 22, 2001 |
143 |
| Shrimp and Tomatoes with Feta Cheese and Mint. |
Costas, Spiliadis |
Recipe |
Mar 22, 2001 |
123 |
| Shad Roe with Caramelized Onions. |
O'CONNELL, PATRICK |
Recipe |
Mar 22, 2001 |
396 |
| Sardines and Vegetable Chips with Lemon and Caper Sauce. |
Yeo, Patricia |
Recipe |
Mar 22, 2001 |
482 |
| Bonito Crusted Asparagus with Spicy Mustard. |
Yeo, Patricia |
Recipe |
Mar 22, 2001 |
335 |
| Crab Legs in Fishnet Stockings. |
English, Todd |
Recipe |
Mar 22, 2001 |
787 |
| Shooting Star of Scallops and Whitebait. |
English, Tood |
Recipe |
Mar 22, 2001 |
530 |
| Fried Sea Bass with Chickpea Polenta Chips. |
English, Todd |
Recipe |
Mar 22, 2001 |
590 |
| Pine Nut Coated Octopus and Tomato Tapenade. |
English, Todd |
Recipe |
Mar 22, 2001 |
612 |
| Celery Heart, Feta, and Micro Cinnamon Basil Mint Salad. |
Mammano, Jamie |
Recipe |
Mar 22, 2001 |
89 |
| Yellowtail Snapper with Pineapple Mint and Vin Cotto. |
Mammano, Jamie |
Recipe |
Mar 22, 2001 |
307 |
| Grilled Lamb and Feta and English Mint Pizza. |
Mammano, Jamie |
Recipe |
Mar 22, 2001 |
364 |
| Crispy Frogs' Legs with Cambodian Mint Butter. |
Mammano, Jamie |
Recipe |
Mar 22, 2001 |
352 |
| Seared Petit Rouget and Cinnamon Basil Mint Butter. |
Mammano, Jamie |
Recipe |
Mar 22, 2001 |
663 |
| Profitroles with Pistachios and Chocolate Mint Ice Cream. |
Mammano, Jamie |
Recipe |
Mar 22, 2001 |
547 |
| Black Mint Crostini with Green Beans and Beets. |
Batali, Mario |
Recipe |
Mar 22, 2001 |
286 |
| Carrot Flan with Mint and Pea Coulis. |
Batali, Mario |
Recipe |
Mar 22, 2001 |
474 |
| Steamed Clams with Mint and Black Pepper Fettunta. |
Batali, Mario |
Recipe |
Mar 22, 2001 |
264 |
| Mint Tagliatelle with Spring Lamb Ragu. |
Batali, Mario |
Recipe |
Mar 22, 2001 |
436 |
| Poached Trout with Nutmeg Pumpkin Soup. |
FINK, HANS-PETER |
Recipe |
Mar 22, 2001 |
377 |
| Roasted Spring Lamb with Morels. |
FINK, HANS-PETER |
Recipe |
Mar 22, 2001 |
300 |
| Tripe with Apple Vinegar and Porcini Mushrooms. |
FINK, HANS-PETER |
Recipe |
Mar 22, 2001 |
402 |
| Blood Sausage Ravioli with Tender Nutmeg Pumpkin. |
FINK, HANS-PETER |
Recipe |
Mar 22, 2001 |
579 |
| Apple and Raisin Strudel with Pumpkin Seed Brittle. |
FINK, HANS-PETER |
Recipe |
Mar 22, 2001 |
630 |
| Polenta Flummery with Poached Peaches. |
FINK, HANS-PETER |
Recipe |
Mar 22, 2001 |
684 |
| Ox Lip Terrine with Fresh Horseradish. |
OBAUER, RUDOLF |
Recipe |
Mar 22, 2001 |
313 |
| Trout and Mushroom Strudel "Obauer". |
OBAUER, RUDOLF |
Recipe |
Mar 22, 2001 |
671 |
| Seared Catfish with Caper Sauce. |
OBAUER, RUDOLF |
Recipe |
Mar 22, 2001 |
233 |
| Roasted Venison Loin with Celeriac Puree and Wild Berries. |
OBAUER, RUDOLF |
Recipe |
Mar 22, 2001 |
495 |
| Milk Bread Sandwiches with Plum Jam. |
OBAUER, RUDOLF |
Recipe |
Mar 22, 2001 |
603 |
| Beef Cheeks with a Warm Apple and Horseradish Sauce. |
OSTERREICHER, HELMUT |
Recipe |
Mar 22, 2001 |
341 |
| Steamed Trout with Dill and Quark Sauce. |
OSTERREICHER, HELMUT |
Recipe |
Mar 22, 2001 |
668 |
| Roasted Quail with Apples and Semmelschmarren. |
OSTERREICHER, HELMUT |
Recipe |
Mar 22, 2001 |
708 |
| Roasted Rabbit Loin with Salsify Ravioli. |
OSTERREICHER, HELMUT |
Recipe |
Mar 22, 2001 |
635 |
| Steak Tartare with Rosti Potatoes. |
WORTHER, JORG |
Recipe |
Mar 22, 2001 |
286 |
| Roasted Venison Loin with Porcini Mushrooms. |
WORTHER, JORG |
Recipe |
Mar 22, 2001 |
381 |
| Celery Root Ravioli with Creamy Polenta and Crayfish. |
WORTHER, JORG |
Recipe |
Mar 22, 2001 |
573 |
| Stuffed Artichokes with Sunchoke Puree and Asparagus. |
WORTHER, JORG |
Recipe |
Mar 22, 2001 |
297 |
| FiSh and CHiPS. |
|
Recipe |
Mar 22, 2001 |
936 |
| Fried Cod with Chips and Pea Fritters. |
Sale, Paul |
Recipe |
Mar 22, 2001 |
465 |
| Seared Monkfish, Tomato Chips, and Creamy Saffron Broth. |
Sale, Paul |
Recipe |
Mar 22, 2001 |
531 |
| Chilean Sea Bass with Garlic Toast Chips. |
Sale, Paul |
Recipe |
Mar 22, 2001 |
643 |
| Oysters with Papaya and Cucumber Ice Chips. |
Sale, Paul |
Recipe |
Mar 22, 2001 |
228 |
| Grilled Anchovies and Parmesan Chips. |
Sale, Paul |
Recipe |
Mar 22, 2001 |
372 |
| Tuna Tartare and Nori Chips with Sambal Mayonnaise. |
Yeo, Patricia |
Recipe |
Mar 22, 2001 |
270 |
| Scallop Bonbons with Corn and Peekytoe Crab Congee. |
Yeo, Patricia |
Recipe |
Mar 22, 2001 |
483 |
| You're the Chef! |
|
|
Sep 1, 2000 |
164 |
| Healthy holiday brunch. |
Hodgkin, Georgia E. |
|
Nov 1, 1997 |
1567 |
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