Medrich, Alice. Chocolate Holidays: Unforgettable Desserts for Every Season.MEDRICH, Alice. Chocolate holidays; unforgettable desserts for every season. Artisan. 132p. illus, index, c2001. 1-57965-290-6. $15.95. JSA JSA - Japanese Standards Association. Medrich says that eating chocolate is a celebration all its own, and all these recipes speak for themselves with an elegant simplicity. Fifty different recipes have been organized into sections based on the season, featuring chocolate in many different forms. Almost every recipe is accompanied by a color photo to provide inspiration. Some of the recipes: Chocolate Peanut Butter Cake; Chocolate Cranberry Bread Pudding; Chocolate Pecan pecan: see hickory. pecan Nut and tree (Carya illinoinensis) of the walnut family, native to temperate North America. Occasionally reaching a height of about 160 ft (50 m), the tree has deeply furrowed bark and feather-shaped leaves. Pie; Chocolate Dipped Caramel Apples; Chocolate Banana Blintzes; Bittersweet Chocolate Truffles; Chocolate Blini with Berry Caviar; and Chocolate Banana Waffles. Medrich has won both Cookbook of the Year and Book of the Year from the James Beard Foundation The James Beard Foundation is a New York-based national professional non-profit organization named in honor of James Beard that serves to promote the culinary arts by honoring chefs, wine professionals, journalists, and cookbook authors at annual award ceremonies and providing . Shirley Reis, IMC (Internet Mail Consortium, Santa Cruz, CA, www.imc.org) An industry trade association founded in 1996 by Paul Hoffman and Dave Crocker that promotes Internet e-mail standards and features. Dir., Wilson Elem. Sch., WI |
|
||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion