Mayo madness. .Another lunch, another turkey sandwich with mustard? Not necessarily. You can now squeeze your way out of the sandwich doldrums, thanks to a new crop of smear-on flavored light mayonnaises. French's contributes a GourMayo line (Chipotle chi·pot·le n. A ripe jalapeño pepper that has been dried and smoked for use in cooking. [American Spanish, from Nahuatl xipotli.] Noun 1. Chili, Sun Dried Tomato, and Wasabi Horseradish horseradish Hardy perennial plant (Armoracia lapathifolia) of the mustard family, native to Mediterranean lands and grown throughout the temperate zones. Its hotly pungent, fleshy root is used as a condiment and is traditionally considered medicinal. ). Miracle Whip Miracle Whip is a salad dressing and sandwich spread that was invented in Salem, Illinois at Max Crosset's Cafe. It was originally called Max Crossett's X-tra Fine Salad Dressing. has Hot 'N Spicy. Hellmann's (called Best Foods west of the Rockies) tosses Herb Sensation, Garlic Paradise, and Bacon & Tomato Twist into the ring. And while Kraft is also a contender, its Hot 'N Spicy and (lemon-lime) Mayonesa Mayos aren't for the faint-of-calories. They're full-fat. Light mayonnaise (flavored or not) is a great substitute for regular mayo. Tablespoon for tablespoon, it's got half the calories (50 vs.100). Like any mayo, the flavored lights are respectably low in saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be (1 gram). And they have no more sodium than the unflavoreds (about 120 milligrams per tablespoon). Squeeze a little Sun Dried Tomato on that turkey sandwich and turn your lunch into a deli specialty. Try the Garlic Paradise on a veggie burger or the Wasabi Horseradish on roast beef. Put some Bacon & Tomato Twist on your veggie BLT 1. BLT - /B-L-T/, /bl*t/ or (rarely) /belt/ Synonym for blit. This is the original form of blit and the ancestor of bitblt. It refers to any large bit-field copy or move operation (one resource-intensive memory-shuffling operation done on pre-paged versions of ITS, WAITS and . Or transform your tuna salad or your egg-white salad with a squirt of Herb Sensation and your veggie salad with a few dabs of Chipotle Chili. Isn't it time you got a new main squeeze? French's: (800) 841-1256. Hellmann's: (800) 338-8831. Kraft: (800) 847-1997. |
|
||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion