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Martinelli's 100% Juices Receive Kosher Certification.


WATSONVILLE, Calif.--(BUSINESS WIRE)--Dec. 14, 1998--S. Martinelli & Company, maker of the most popular brand of non-alcoholic sparkling cider in the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area. , recently received Kosher certification for Martinelli's Gold Medal gold medal

traditional first prize. [Western Cult: Misc.]

See : Prize
(R) Apple Juice, Cider, Sparkling Cider and Apple-Berry 100% juices from the Kosher Supervision of America's rabbinical rab·bin·i·cal   also rab·bin·ic
adj.
Of, relating to, or characteristic of rabbis.



[From obsolete rabbin, rabbi, from French, from Old French rabain, probably from Aramaic
 representatives.

The symbol of the Kosher Supervision of America Kosher Supervision of America is a not-for-profit Kashrut organization based in Los Angeles, California, USA. Its primary purpose is to certify food as kosher. External Links
  • http://www.ksakosher.com/ Official site
  • http://kepler.sos.ca.
 is now prominently displayed on each Martinelli's label.

Martinelli's Apple Juice and Cider are made from only 100% U.S.-grown, fresh apples with no concentrates, no added water, no preservatives preservatives,
n.pl food additives that hinder spoilage by reducing the growth of microorganisms. Include nitrates and nitrites, benzoates and sulfites, and many others.
, no sweeteners and no additives of any kind, unlike most juices on the market today, which are made from imported concentrates. Martinelli's non-alcoholic Sparkling Cider, Apple-Cranberry and Apple-Grape are also 100% pure juice items ideal for celebrations, served alone in the festive champagne bottles or included in tasty non-alcoholic cocktails. In addition, Martinelli's entire product line has been pasteurized pas·teur·ize  
tr.v. pas·teur·ized, pas·teur·iz·ing, pas·teur·iz·es
To subject (a beverage or other food) to pasteurization.



pas
 for purity since 1917.

"Mazel tov ma·zel tov also ma·zal tov  
interj.
Used to express congratulations or best wishes.



[Mishnaic Hebrew mazz
 to Martinelli's! We are very pleased that delicious and nutritious products like Martinelli's Cider, Sparkling Cider and Apple Juice are Kosher. And it was a pleasure to work with a company that has been producing great juices for more than 130 years," said Rabbi A. Tzemach Rosenfeld of the Kosher Supervision of America about Martinelli's Kosher certification.

S. Martinelli & Company presses apples the traditional way to retain that unique, fresh-apple flavor.

Stephen G. Martinelli founded the company in 1868 in his brother's barn in Watsonville, Calif. Martinelli's Cider soon became known as the finest available anywhere and has since received more than 50 gold medals for product excellence. During increasingly health-conscious decades, more new non-alcoholic products were developed, and today Martinelli's juices continue to score top honors. Martinelli's products are available in supermarkets, convenience stores and membership wholesale clubs throughout the United States.

For further information on the company and scrumptious recipes using Martinelli's products, check out our Web site at www.martinellis.com.

For product photos and further information, contact Brown & Collins by phone at 415/421-7137 or fax at 415/421-7274.
COPYRIGHT 1998 Business Wire
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1998, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Business Wire
Geographic Code:1USA
Date:Dec 15, 1998
Words:336
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