Printer Friendly
The Free Library
5,661,123 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

Mangoes and Curry Leaves.


Mangoes And Curry Leaves

Jeffrey Alford Jeffrey Alford is an American-born Canadian food writer, best known for cookbooks co-written with his wife Naomi Duguid.

He was born in Laramie, Wyoming [1] and graduated from high school there.
 & Naomi Duguid

Workman Publishing

708 Broadway, New York New York, state, United States
New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
, NY 10003

1579652522 $45.00 www.workman.com

Expertly compiled and co-authored by food culture experts Jeffrey Alford and Naomi Duguid, Mangoes And Curry Leaves: Culinary Travels Through The Great Subcontinent is a 381-page coffee table sized book that showcases the culinary art and artistry of the Great Indian Subcontinent, including the dishes and "kitchen cultures" of Bangladesh, India, Nepal, Pakistan, and Sri Lanka. Featuring a mouth-watering mouth·wa·ter·ing or mouth-wa·ter·ing  
adj.
Appealing to the sense of taste; appetizing: the mouthwatering aroma of a baking pie.

Adj. 1.
 wealth of recipes ranging from Rajasthani "Buttermilk buttermilk

residual fluid after removal of fat from milk in butter manufacture; a protein-rich supplement fed to pigs.
" Curry; Bangla Slow-Cooked Beef With Onion; and Nepali Green Bean-Sesame Salad, to Zinet's Chicken With Tomato And Greens; Sri Lankan Fenugreek fenugreek

Slender, annual, herbaceous legume (Trigonella foenum-graecum) or its dried seeds, used as a food, a flavoring, and a medicine. Native to southern Europe and the Mediterranean, the plant is cultivated in central and southeastern Europe, western Asia, India, and
 Dal; and Andhra Spiced Eggplant, Mangoes And Curry Leaves is enhanced with the inclusion of succinct and entertaining stories associated with the diverse feasts presented within its pages. A welcome addition to personal and community library cookbook and multicultural culinary reference collections, Mangoes And Curry Leaves is very highly recommended for its presentation of remarkable, flavorful, memorable culinary particulars of the Eastern Subcontinent cuisines.
COPYRIGHT 2006 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
Author:Bethany, Susan
Publication:Reviewer's Bookwatch
Article Type:Book review
Date:May 1, 2006
Words:173
Previous Article:The Complete Book of Vegetarian Grilling.(The Complete Book of Vegetarian Grilling: Over 150 Easy and Tasty Recipes You can Grill Indoors and Out...
Next Article:Cool Tools.(Cool Tools: Cooking Utensils from the Japanese Kitchen)(Brief article)(Book review)
Topics:



Related Articles
The Artful Vegan.(Brief Article)(Book Review)
Sreedharan, Das. The new tastes of India; over 100 vibrant vegetarian recipes from Southern India.(Brief Article)(Book Review)
Buddha's Table.(Brief Article)(Book Review)
Complete Idiot's Guide to Cover and Bake Meals.(Brief Article)(Book Review)
Mangoes & Curry Leaves.(Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent)(Brief article)(Book review)
Curry: A Tale of Cooks and Conquerors.(Books: A selection of new and notable books of scientific interest)(Brief article)(Book review)
The Plank Grilling Cookbook.(Brief article)(Book review)
Horizons: The Cookbook.(Book review)
One Nation under Law: America's Early National Struggles to Separate Church and State.(Book review)
Everyone Can Cook Appetizers.(Brief article)(Book review)

Terms of use | Copyright © 2009 Farlex, Inc. | Feedback | For webmasters | Submit articles