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Browse Mangels, Reed

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Title Type Date Words
Vegetarian Journal's Guide to: Vegan burgers and dogs. Apr 1, 2008 1232
Sodium: it's not just about blood pressure. Brief article Apr 1, 2008 213
Health, environment, ethics help to explain peoples' interest in vegetarianism. Brief article Apr 1, 2008 229
Use of soy products and vegetarianism do not appear to protect against breast cancer. Brief article Apr 1, 2008 249
The latest Adventist health study: a massive study of North American Seventh-day Adventists. Apr 1, 2008 212
Vegetarian Sports Nutrition. Book review Apr 1, 2008 264
Mindless Eating. Brief article Apr 1, 2008 197
Nutrition Hotline: this issue's Nutrition Hotline discusses what plant sterols are, what effects they can have on one's diet, and which foods are good sources for them. Jan 1, 2008 1104
Make that whole wheat. Brief article Jan 1, 2008 269
Vegetarian DHA--not a fish story. Brief article Jan 1, 2008 186
High folate intake reduces breast cancer risk. Brief article Jan 1, 2008 181
Adequate protein is key to preventing wrist fractures. Brief article Jan 1, 2008 249
Vitamin D in children and teens in the United States. Brief article Jan 1, 2008 229
Does diet play a role in lung disease? Brief article Jan 1, 2008 275
Vegan Lunch Box. Brief article Jan 1, 2008 225
Not just PB & J: tips for packing a lunch box that's sure to please. Recipe Oct 1, 2007 1836
Adequate calcium important for vegan bone health. Brief article Oct 1, 2007 264
How many fruits and vegetables do you eat? Brief article Oct 1, 2007 226
People who eat a plant-based diet live longer. Brief article Oct 1, 2007 233
Harvesting vegetables and grains may result in fewer animal deaths than many previously thought. Brief article Oct 1, 2007 208
Diet and skin cancer. Brief article Oct 1, 2007 233
More reasons to eat organic. Brief article Oct 1, 2007 205
Six Arguments for a Greener Diet. Book review Oct 1, 2007 419
Nutrition hotline: this issue's nutrition hotline provides advice about feeding children who have just become vegetarian and discusses issues about vegan women and nursing infants. Jul 1, 2007 469
25 years of vegetarian food and nutrition: where we've come from and where we're going now. Jul 1, 2007 1762
Nutrition hotline: this issue's Nutrition Hotline considers how baking affects omega-3 fatty acids, which non-dairy alternatives can be substituted for Ensure-type drinks, and whether going vegetarian during puberty can impact a girl's development. Apr 1, 2007 656
FAO reports that livestock is a major contributor to serious environmental problems worldwide. Apr 1, 2007 329
Milk linked to acne in teenage girls. Apr 1, 2007 189
Motivations for choosing a vegetarian diet. Apr 1, 2007 249
Reducing breast cancer risk. Apr 1, 2007 224
Fruits and vegetables play a role in reducing gallbladder removal surgeries in women. Apr 1, 2007 310
Nutrition hotline. Jan 1, 2007 495
Vegetarians are more likely to produce equol--a substance that may play a role in cancer prevention. Jan 1, 2007 226
Lowfat vegan diet for type 2 diabetes. Jan 1, 2007 294
A bowl of brown rice a day keeps the dentist away? Jan 1, 2007 160
Vegetarians have lower levels of dioxins and furans. Jan 1, 2007 177
Vegetables reduce risk of non-Hodgkins lymphomas. Jan 1, 2007 200
Fruit and vegetables for healthy bones. Jan 1, 2007 287
Questions and answers about omega-3 fatty acids for vegans. Jan 1, 2007 2646
Soymilk as an option for school lunches. Brief article Jul 1, 2006 243
Expert panel evaluates soy safety. Jul 1, 2006 336
Can vegetarian diets help to rein In the obesity epidemic? Brief article Jul 1, 2006 219
Dietary treatment for elevated LDL cholesterol levels. Brief article Jul 1, 2006 299
Zinc for vegetarians. Brief article Jul 1, 2006 209
Nutrition hotline: this issue's Nutrition Hotline explains what kidney stones are, discusses which populations are most likely to develop them, and suggests some dietary tips that may help to reduce the risk of their formation. May 1, 2006 593
Update on German vegans: positives and negatives. Brief article May 1, 2006 295
Raw food diets also have positives and negatives. Brief article May 1, 2006 318
Health benefits of organic food for children. Brief article May 1, 2006 241
Protein or monounsaturated fats are good replacements for saturated fat. Brief article May 1, 2006 290
Flaxseed oil improves blood omega-3 fatty acid concentrations. Brief article May 1, 2006 211
Vegan teens in Sweden eat more fruits and vegetables. Brief article Mar 1, 2006 159
Lifelong vegetarians are not different in height or weight from people who became vegetarian later in life. Brief article Mar 1, 2006 200
Omega-3 fatty acids for vegetarians. Mar 1, 2006 345
A very lowfat vegan diet meets nutrient needs of older men. Brief article Mar 1, 2006 199
Lowfat vegan diet promotes weight loss. Brief article Mar 1, 2006 199
Processed meat and red meat increase risk of pancreatic cancer. Brief article Mar 1, 2006 192
Nutrition hotline: this issue's Nutrition Hotline addresses how to keep soymilk costs down, whether the calcium in fruit juices is vegan, how to find fortified cereals made without GMOs, and what vegans can do to lower cholesterol levels quickly. Jan 1, 2006 1251
Hold the beef and the bacon. Brief Article Jan 1, 2006 239
DHA supplementation of breastfeeding women. Brief Article Jan 1, 2006 272
Oh say, can you see? Jan 1, 2006 284
Mortality among German vegetarians versus 'health-conscious' non-vegetarians. Brief Article Jan 1, 2006 211
Self-defined vegetarians in British Columbia, Canada, show healthier dietary and lifestyle practices. Jan 1, 2006 334
Meat Market: Animals, Ethics, and Money. Book Review Jan 1, 2006 326
Vive le Vegan! Book Review Jan 1, 2006 244
Calcium in fortified beverages. Brief Article Jul 1, 2005 263
Long-term raw diet and bone health. Brief Article Jul 1, 2005 210
Health benefits of a vegan diet. Brief Article Jul 1, 2005 168
Vegetarian women have a lower risk of obesity. Brief Article Jul 1, 2005 193
Dairy products and weight. Brief Article Jul 1, 2005 212
Lower sodium diets may be better for bones. Brief Article Jul 1, 2005 327
Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians. Book Review Jul 1, 2005 357
Nutrition hotline: this issue's Nutrition Hotline addresses whether it is possible for omega-3 fatty acids to be vegan, as well as how and why you should aim to include them in your diet. May 1, 2005 670
Whole grains reduce risk of heart disease. Brief Article May 1, 2005 164
Vitamin [B.sub.12] in pregnancy. May 1, 2005 383
Dietary treatment for high blood cholesterol levels. Brief Article May 1, 2005 240
Red and processed meat linked to colon cancer. Brief Article May 1, 2005 186
Dietary Guidelines, 2005. May 1, 2005 472
The Vegetarian Diet For Kidney Disease Treatment. Book Review May 1, 2005 292
Diet high in vegetable protein reduces risk of gall bladder surgery. Brief Article Mar 1, 2005 157
Red meat associated with type 2 diabetes in women. Brief Article Mar 1, 2005 173
Moderate use of soyfoods reduces blood cholesterol levels in women. Brief Article Mar 1, 2005 251
Soy and breast cancer. Brief Article Mar 1, 2005 275
Milk and ovarian cancer. Brief Article Mar 1, 2005 261
Whole grains and fruits protect against weight gain in men. Brief Article Mar 1, 2005 240
Preventing osteoporosis: building strong bones over a lifetime. Mar 1, 2005 2713
Nutrition hotline: this issue's nutrition hotline concerns whether consuming fish benefits the heart and, if so, what that means for vegetarians and vegans. Jan 1, 2005 1061
Notes from the VRG scientific department. Jan 1, 2005 1274
Nuts and gallstones. Brief Article Jan 1, 2005 227
Insulin sensitivity in Chinese vegetarians. Brief Article Jan 1, 2005 189
Fats and prostate cancer. Brief Article Jan 1, 2005 313
Adequate vitamin D reduces risk of gum disease. Jan 1, 2005 237
Pass the salad dressing? Brief Article Jan 1, 2005 224
Overweight women give vegan diet high marks. Brief Article Jan 1, 2005 255
Food Allergy Survival Guide. Book Review Jan 1, 2005 283
Americans using more vitamin and mineral supplements. Brief Article Jul 1, 2004 148
Many Americans are not getting enough Vitamin D. Brief Article Jul 1, 2004 197
Food sources of nutrients. Brief Article Jul 1, 2004 193
An update on soy. Brief Article Jul 1, 2004 232
Life-long vegetarians in Belgium. Brief Article Jul 1, 2004 247
What is causing the current epidemic of diabetes? Brief Article Jul 1, 2004 249

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