Manganese can make water toxic.Water contaminated contaminated,
v 1. made radioactive by the addition of small quantities of radioactive material.
2. made contaminated by adding infective or radiographic materials.
3. an infective surface or object. with manganese manganese (măng`gənēs, măn`–) [Lat.,=magnet], metallic chemical element; symbol Mn; at. no. 25; at. wt. 54.938; m.p. about 1,244°C;; b.p. about 1,962°C;; sp. gr. 7.2 to 7. not only tastes vile but also can limit the intellectual development of children drinking it, a new study finds.
While studying the arsenic-tainted wells of Bangladesh several years ago, scientists turned up another natural pollutant pol·lut·ant
Something that pollutes, especially a waste material that contaminates air, soil, or water. there: manganese. The World Health Organization's pollutant standard for the metal is 500 micrograms per liter ([micro]g/l) of drinking water drinking water
supply of water available to animals for drinking supplied via nipples, in troughs, dams, ponds and larger natural water sources; an insufficient supply leads to dehydration; it can be the source of infection, e.g. leptospirosis, salmonellosis, or of poisoning, e.g. , and contamination in some Bangladesh wells far exceeded that amount.
To assess manganese's independent threat, researchers identified low-arsenic wells contaminated with various amounts of manganese. They grouped the wells into four categories. The least-tainted wells had less than 200 [micro]/1 of manganese, and the most-contaminated wells all carded more than 1,000 [micro]g/l of the metal.
The researchers then administered IQ tests to 142 local 10-year-olds who routinely drank from the various wells.
The higher the concentration of manganese in a child's drinking water, the lower his or her IQ score, the scientists report in the January Environmental Health Perspectives.
Amounts of waterborne manganese in the new study were within safe limits set for food, says study leader Gall A. Wasserman of Columbia University's College of Physicians and Surgeons College of Physicians and Surgeons: see Columbia Univ. . However, because manganese in water is more readily absorbed in the body than is manganese in food, limits for water are set far lower than those for food. She says that more studies are needed to evaluate how early in life manganese's poisoning can affect children and test the metal's toxicity relative to that of arsenic.
Although some U.S. well water exceeds manganese concentrations that triggered effects in this study, Wasserman points out that people in developed countries typically avoid such tainted taint
v. taint·ed, taint·ing, taints
1. To affect with or as if with a disease.
2. To affect with decay or putrefaction; spoil. See Synonyms at contaminate.
3. water because it smells nasty and stains porcelain.--J.R.