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Articles
1-100 out of 100 article(s)
| Title |
Author |
Type |
Date |
Words |
| New mission Valley Eatery serves up all American meals. |
Lewis, Connie |
Brief article |
Sep 14, 2009 |
276 |
| Eateries, retail spaces close but others open. |
|
|
Feb 27, 2009 |
346 |
| Eateries, retail spaces close but others open. |
|
|
Feb 27, 2009 |
346 |
| Nick & Stef's fails to deliver on signature offering: unevenly cooked meat, watery coffee mar visits to Splichal eatery. |
Styrwoll, Lindsey |
|
Feb 16, 2009 |
966 |
| Taste your way around the world at the Markeplace, taste of Dubai 2009. |
|
|
Jan 19, 2009 |
433 |
| Fired up for expansion: family-owned StoneFire Grill. |
Kareem, Nadra |
|
Jan 19, 2009 |
1219 |
| How to weather the storm. |
Pollinger, Ben |
|
Dec 22, 2008 |
1251 |
| The romance of gastronomy. |
Nadia Moroni, Aimo |
|
Dec 22, 2008 |
1050 |
| Enjoy fish head curry on banana leaf: when in Little India, do as the Indians do--eat curry and rice with your fingers. Start your meal with papadam, and then enjoy the spicy fish head curry served on fresh banana leaf. |
Cheah, Jeanie |
Company overview |
Dec 1, 2008 |
1088 |
| A career as a sommelier: one option for those wishing to enter the hospitality industry is to be a sommelier. Sommeliers are specialists in wine service. They have in-depth knowledge of wines as well as other beverages and food. They also advise chefs. |
Ravindran, N. |
|
Dec 1, 2008 |
1650 |
| Crustacean fare inconsistent and wildly overpriced: landmark eatery features stunning decor, 'Secret Kitchen'. |
Styrwoll, Lindsey |
|
Oct 6, 2008 |
944 |
| Keeping it in the family: great-granddaughter maintains award-winning legacy. |
Aaron, Letita M. |
|
Aug 1, 2008 |
518 |
| MarketPlace Grill featured by Deen. |
Jensen, Andrew |
Brief article |
Apr 7, 2008 |
162 |
| Washington State: a profile: this profile is part of an occasional series examining the issues and atmosphere guiding politics and policy in the various states. |
Flanagan, Troy |
|
Apr 1, 2008 |
715 |
| Cutting back: area eateries serve up smaller portions, prices. |
Chammas, Sharifah |
|
Mar 3, 2008 |
527 |
| Michael's parties on with class and consistency: Santa Monica eatery stands test of time with eclectic influences. |
Styrwoll, Lindsey |
|
Mar 3, 2008 |
479 |
| Edible endeavors: the caterer's recipe for success requires the right mix of resolve, menus, and clientele. |
Brown, Carolyn M. |
|
Mar 1, 2008 |
2441 |
| You want to be a restaurateur? Expect hard work, slender profit margins. |
Walden, Jamie |
|
Jan 21, 2008 |
1848 |
| Gadwall's Grill to reopen following arson attack. |
Moritz, Gwen |
Brief article |
Sep 10, 2007 |
186 |
| Brigantine co-owner opens retail outlet featuring familiar restaurant items. |
Lewis, Connie |
|
Jul 9, 2007 |
337 |
| Neighborhood harvest: embracing local growers, restaurants cut distance from farm to plate. |
Mitchell, Karen |
|
Jun 1, 2007 |
1977 |
| Epicurean evening. |
Kibbe, Cindy |
Brief article |
May 11, 2007 |
217 |
| Pizza's Proto-type: independent restaurant company builds on success with five locations. |
Mitchell, Karen |
|
May 1, 2007 |
735 |
| San Diego restaurateur settles for one slice at a time: Ladeki sells 2 restaurants to focus on flagship of group. |
Lewis, Connie |
|
Aug 7, 2006 |
748 |
| Selling country-fried steak in Beverly Hills. |
Filus, Sarah |
|
May 8, 2006 |
723 |
| Consolidated Restaurant Operations. |
|
Brief article |
May 1, 2006 |
35 |
| What's in a theme? Fine dining at Desert Mountain. |
|
|
Apr 1, 2006 |
1044 |
| Hwy. 71 revisited: small business comes alive as traffic grows. |
Muck, Tara |
|
Mar 6, 2006 |
1449 |
| L.A. confidential: Brad Johnson dishes it up in the City of Angels. |
Drakes, Sean |
|
Mar 1, 2006 |
736 |
| Winter getaways: suggestions for an after-holidays respite. |
McKimmie, Kathy |
|
Dec 1, 2005 |
962 |
| Art helps out business. |
|
Brief Article |
Sep 1, 2005 |
296 |
| Westlake Village Inn: an elegant retreat in the heart of SoCal. |
|
|
Jul 4, 2005 |
402 |
| Scenes from my move. |
Bazer, Mark |
Column |
May 30, 2005 |
624 |
| Details of a mushroom present a challenge. |
Kovach, Lisa |
|
May 2, 2005 |
413 |
| Establishment evolves from social club to area hot spot. |
Broderick, Pat |
|
Apr 25, 2005 |
851 |
| Coffee Bean & Tea Leaf opens in Kuwait. |
|
Brief Article |
Apr 20, 2005 |
116 |
| Beyond Brie, L.A. acquires taste for fancy cheeses at shops, restaurants. |
Brown, Rachel |
|
Mar 21, 2005 |
943 |
| Cool customer scoops up 6th Avenue space. |
|
Brief Article |
Mar 9, 2005 |
190 |
| Pest control: restaurant's swat team. |
|
Brief Article |
Mar 1, 2005 |
108 |
| New businesses: a listing of business start-ups in Arkansas. |
Dillon, Amber |
|
Jan 31, 2005 |
599 |
| Mendy's place. |
Simpson, Erin |
Brief Article |
Nov 22, 2004 |
244 |
| Gas prices eating into restaurants' bottom line. |
Lewis, Connie |
|
Oct 25, 2004 |
1015 |
| SGM goes W. |
Flass, Rebecca |
|
Oct 25, 2004 |
359 |
| Restaurant and market make healthy choices. |
Paul, Heather |
|
Aug 30, 2004 |
418 |
| Low-carb restaurant food: less food for same price. |
|
Brief Article |
Aug 9, 2004 |
308 |
| Restaurant firm served setback in use of Balboa name. |
Flass, Rebecca |
|
Jul 5, 2004 |
757 |
| If the patrons at MacDinton's Irish Pub in Tampa, Florida, don't stop drinking so much, the establishment could go out of business. |
Oliver, Charles |
Brief Article |
Jul 1, 2004 |
63 |
| Cost of food, fuel making it tough on restaurants. |
Lewis, Connie |
|
Jun 21, 2004 |
359 |
| Eateries feel chains taking bite out of business: despite growing number, independent owners still hold sway. |
Lewis, Connie |
|
Jun 21, 2004 |
851 |
| Serving up the right restaurant concept. |
Garcia, Shelly |
|
Jun 21, 2004 |
1251 |
| Top-notch service brings hotel high-level reputation. |
Weiss, Jeff |
|
Jun 21, 2004 |
671 |
| Kitchen not too small for seven sisters, their creations. |
Weiss, Jeff |
|
Jun 7, 2004 |
700 |
| Restaurateur goes Low Carb Crazy. |
Gautschi, Eric |
|
Jun 1, 2004 |
373 |
| Margins thin, menu prices up as food costs put bite on restaurants. |
Fixmer, Andy |
|
Apr 12, 2004 |
971 |
| Beignet done that. |
Newman, Carol M. |
|
Mar 22, 2004 |
3408 |
| Aqua Terra. |
|
Brief Article |
Mar 1, 2004 |
42 |
| North of the border: bringing a brand into the United States requires a hands-on approach. |
Sanderson, Rhonda |
|
Jan 1, 2004 |
1025 |
| Bubby's in Brooklyn. |
|
|
Oct 15, 2003 |
138 |
| Paradise found: Bandar offers Persian cuisine in historic downtown Site. |
White, Jack |
|
Oct 13, 2003 |
694 |
| Dining Odyssey: college pals Jeff McNeal and Steven Brower reunited after learning the ropes of the restaurant business to open Damon & Pythias, which they plan to expand. |
Fixmer, Andy |
|
Sep 22, 2003 |
873 |
| Lights, cameras, action: Stu Segall's Studio Diner makes debut appearance. |
White Jack |
|
Sep 15, 2003 |
1003 |
| Summertime memories: it's hamburger season at Oceanside landmark. |
White, Jack |
|
Jul 28, 2003 |
932 |
| What seniors want in restaurant dining. (Your Life). |
|
Brief Article |
May 1, 2003 |
217 |
| Wives of Marines. (Jack's Restaurant Tidbits). |
|
Brief Article |
Apr 28, 2003 |
64 |
| Gap in moratorium puts promenade restaurant on ropes. (Up Front). |
Fixmer, Andy |
|
Apr 21, 2003 |
782 |
| Time for a fresh idea? La Jolla Restaurant sets its sights on Seafood. (What's on the Menu). |
|
|
Mar 17, 2003 |
830 |
| Independent retailers thrive in Hollywood fringe community. (Spotlight on Franklin Avenue). |
Lester, Margot Carmichael |
|
Mar 17, 2003 |
774 |
| Cooking up success: starting your own restaurant takes a lot of hard work, dedication--and cash. (Dream Businesses). |
McCrea, Bridget |
|
Feb 1, 2003 |
1934 |
| Fleming's Steakhouse in La Jolla continues 'Prime' tradition. (What's on the Menu). |
White, Jack |
|
Jan 13, 2003 |
867 |
| Thanks for the memories: Nicolosi's celebrates 50 years of food, friends. (What's on the Menu). |
White, Jack |
|
Nov 4, 2002 |
562 |
| Ratner's restaurant for sale. |
|
Brief Article |
Aug 7, 2002 |
309 |
| Trouble spotting. (Industry Spotlight). |
|
|
Jun 22, 2002 |
1366 |
| Sir minimalist: the un-surly Susur Lee. |
|
|
Jun 22, 2002 |
4977 |
| Larry Matthews JR. |
|
|
Jun 22, 2002 |
4248 |
| Rosetta Sicoli: entrepreneur - Sault Ste. Marie. (2002 Winner). |
Merchant, Gwen |
Brief Article |
Jun 1, 2002 |
893 |
| Industry spotlight. |
|
Interview |
Jan 1, 2002 |
2521 |
| Staying grounded in Mississippi. |
Jeter, Lynne Wilbanks |
|
Jan 1, 2002 |
2143 |
| Techique Rick Bayless. |
|
|
Jun 22, 2001 |
12281 |
| Rochelle Huppin Fleck. |
|
Interview |
Mar 22, 2001 |
2447 |
| Paul Sale. |
|
|
Mar 22, 2001 |
1576 |
| Jamie Mammano. |
|
Biography |
Mar 22, 2001 |
417 |
| Mario Batali. |
|
Biography |
Mar 22, 2001 |
349 |
| SACK IT TO ME. |
|
|
Mar 22, 2001 |
2172 |
| COMFORT FOOD. |
SHINDLER, MERRILL |
|
Feb 19, 2001 |
1171 |
| ROBERT TOURNIER'S BUSINESS STARTS IN THE KITCHEN. |
GAY, MALCOLM |
|
Feb 1, 2001 |
1220 |
| The Year of Living DANGEROUSLY. |
GITE, LLOYD |
|
Sep 1, 2000 |
3480 |
| New Businesses. |
|
Brief Article |
Aug 21, 2000 |
442 |
| A taste of the Big Easy. |
Gallop-Goodman, Gerda |
Brief Article |
May 1, 2000 |
458 |
| CALIFORNIA GRILL DISNEY WORLD'S WINE MECCA. |
Gindin, Rona |
|
Mar 1, 2000 |
2117 |
| A perfect zen. |
Fottler, Marsha |
|
May 1, 1999 |
1682 |
| Alley Cat Cafe. |
|
|
May 1, 1999 |
400 |
| Makings of landmark restaurant. |
Oswald, Lori Jo |
|
Dec 1, 1998 |
1046 |
| BAB Holdings, Inc. Announces Store Opening in Supermarket. |
|
|
Apr 22, 1998 |
355 |
| Keep those tips coming. |
|
|
Dec 1, 1997 |
92 |
| White tablecloths, heavy linen & beer. |
Glaser, Gregg |
|
Jul 14, 1997 |
999 |
| Bird business. |
Hayes, Tom |
|
Jun 1, 1997 |
494 |
| Frantic to feed L.A.: new Boston Market opens every 10 days. |
Bruno, Joe Bel |
|
Apr 14, 1997 |
1145 |
| Dining for dollars: restaurant market continues expansion. |
Williams, Jeff |
|
Mar 10, 1997 |
1735 |
| Corporate Profile for Macheezmo Mouse Restaurants Inc., dated Dec. 13, 1996. |
|
|
Dec 13, 1996 |
140 |
| Rock Bottom Restaurants Realigns Management Structure; Move Designed to Focus on Long-Term Growth. |
|
|
Nov 25, 1996 |
356 |
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