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Articles 1-43 out of 43 article(s) Title Author Type Date Words Build a homestead root cellar and smoker. Cook, Jerri Nov 1, 2009 2006 Major issues for Congressional fall session. Sep 14, 2009 931 Peep, peep. Brief article Mar 1, 2009 118 Foodborne outbreaks and agricultural practices: should public health prevention start in the field? Waterman, Fanta A.; Ibrahim, Jennifer K. Report Mar 1, 2009 1932 Industry update. Pearce, Ralph Brief article Mar 1, 2009 265 2009 legislative outlook. Mar 1, 2009 584 Literature review & commentary. Gaby, Alan R. Feb 1, 2009 1990 Seeds of destruction: "you are what you eat," so the saying goes. But while the production of GM food is increasing worldwide, most consumers don't know what it entails. In Seeds of Destruction: the hidden agenda of genetic manipulation, Frederick William Engdahl penetrates to the heart of the GM debate. It is reviewed here by Stephen Lendman. Lendman, Stephen Jan 1, 2009 2415 Rather than GM, here comes nuclear food: plant breeding techniques, instead of GM food, can help beat world hunger, according to the International Atomic Energy Agency (IAEA), which is now calling for increased investment in seed development technologies to rescue millions of people from hunger. Stephen Williams reports. Williams, Stephen Jan 1, 2009 2044 Restaurant inspection frequency and Food Safety compliance. Newbold, K.Bruce; McKeary, Marie; Hart, Robert; Hall, Robert Report Nov 1, 2008 4322 Making it work: the application of time as a public health control in the field. Hislop, Nyall Report Sep 1, 2008 3386 Behavioral science and food safety. Green, Laura R. Sep 1, 2008 1704 We can't go back, so let's charge straight ahead. Silbermann, Bryan; Stenzel, Tom Reprint Sep 1, 2008 787 Toxins drop in Arctic wildlife. Scheer, Roddy Brief article Jul 21, 2008 165 Where the wild things are: foraging for the season's best-kept secrets. Fast, Yvona Jul 7, 2008 858 Retail-Foodservice Food Safety Consortium. Brief article Jun 1, 2008 98 Who are we and what do we want to be? Fabian, Nelson Editorial Jun 1, 2008 1390 Grapevine. Jun 1, 2008 1586 Spilt milk: from fat free to flavored to fresh. Fast, Yvona May 1, 2008 1041 Pharmacapsules @ Gowlings - February 7, 2008. Wilkie, Jennifer Feb 25, 2008 1840 Unraveling the food supply chain: strategic insights from China and the 2007 recalls. Roth, Aleda V.; Tsay, Andy A.; Pullman, Madeleine E.; Gray, John V. Report Jan 1, 2008 12830 Intentional contamination: the legal risks and responsibilities. Stearns, Denis Jan 1, 2008 1840 China increases inspections of U.S. food imports. Brief article Sep 24, 2007 69 "Health advisory". Doyle, Mona Jul 1, 2007 433 Advice from the experts. Brief article Jun 1, 2007 219 New 10-color printing. Brief article Dec 1, 2006 185 Analysis of governmental Web sites on food safety issues: A Global Perspective. Almanza, Barbara A. Website overview Oct 1, 2006 4050 Ensuring reliable production. Sep 1, 2006 955 The need for Partnerships for Food Safety. Radke, Vince Sep 1, 2006 945 Agricultural health & food safety. Brief article Aug 1, 2006 103 Thompson: Food safer, but more work necessary. Jul 1, 2006 823 Making concessions: creating a successful concessions business at your park means more than just selling hot dogs and soda. Holtzman, Michael Jan 1, 2006 2257 Assessing the effectiveness of food worker training in Florida: opportunities and challenges. Johnson, Rita J. Oct 1, 2005 4394 Food safety issues and training methods for ready-to-eat foods in the grocery industry. Ghiselli, Richard Oct 1, 2005 3271 Food safety is important for seniors. Jul 1, 2005 757 DHS seeking technology to protect food supply. Pappalardo, Joe May 1, 2005 366 Johanns announces USDA food security plans. Brief Article Apr 18, 2005 250 Conversations with food safety trainers. Dec 1, 2004 366 Report recommends government trace biotech foods. Aug 2, 2004 540 USDA releases a review of the agency's Food Safety initiatives. Brief Article Jul 19, 2004 284 Meals for all seasons: meals that are planned and served must be satisfying to the family and/or guests. The tastes, textures, aromas, colors, appearance--the foods themselves--must be appealing in order to pass the satisfaction test. Hodgkin, Georgia Mar 1, 2003 2218 How (not) to feed Africa: Tewolde Berhan Gebre Egziabher takes an alternative look at the Southern African famine. (Famine). Egziabher, Tewolde Berhan Gebre Jan 1, 2003 1720 GM foods for Africa: solution or hazard? (Sustainable Development Special Feature). Rose, Rob Brief Article Jul 1, 2002 738

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