Make a compost barrel.

If you can find a large old (used and discarded) oil barrel, cut a hatchway out of one side; about -- 20" x 30" will do. Cut holes exactly in the center on each end to match the size of steel water pipe you plan to use. Measure the total length of the barrel and set in two big fence posts about two or three inches from each end so the barrel will turn easily.

Now cut a slot or "V" notch on the top of each post to set the center pipe on. If you can't weld or cut steel yourself, then you will have to take it to someone who can. Make sure you cut or drill small holes 1/2 inch wide about every six inches in the sides of the barrel -- these will let in air.

Next cut 3" x 36" baffles and have all of them welded onto the inside of the barrel, evenly spaced. (See drawing.) These can be easily welded in place through the 20" x 30" doorway. These baffles (No. A to I) will toss your vegetable or manure compost to allow air to circulate evenly. Turn at least once a day. (The steel door must be latched so that it will not open when you turn it.)

When the compost is done, open the hatchway and turn the barrel so the door is at the bottom. Your compost should fall out easily.

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HAL BERGER
PO Box 416
DRYDEN, WA 98822