MORE SOY COOKING.MORE SOY COOKING By Marie Oser More Soy Cooking, as its title implies, offers healthful health·ful adj. 1. Conducive to good health; salutary. 2. Healthy. health  ful·ness n. renditions of classic traditional meals by using soy foods. For example, in the appetizer section you'll discover a recipe called Kreato-pitta, which is a phyllo phyl·lo also fi·lo n. A pastry dough layered in very thin sheets that become flaky when baked, used especially in Greek and Middle Eastern dishes. "meat" pie. Tempeh tem·peh n. A high-protein food of Indonesian origin made from partially cooked, fermented soybeans. [Indonesian tempe, from Javanese, soybean cakes.] is substituted for meat in this dish. You'll even find two nutritional analyses at the end of each recipe, comparing the new version of the dish to a more traditional version. Chapters in this book include The Need for a Plant-Based Diet, Soy-Centered Cuisine (including a glossary of soyfoods), and Kitchen Tools, Techniques, and Tofu. Other chapters include Soups and Salads, Entrees, Pasta and Pizza, Selected Sides, and Desserts. Many of the recipes are not quick and easy; however, the results are well worth your time and effort. More Soy Cooking (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 0-411-37761-9) is published by John Wiley John Wiley may refer to:
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