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MOM PROMOTES NUTRITION OLA LOA FOUNDER URGES PARENTS TO FEED THEIR CHILDREN MORE FRUITS, VEGETABLES.


Byline: Sharon Cotal Staff Writer

SANTA CLARITA Santa Clarita, city (1990 pop. 110,642), Los Angeles co., S Calif., suburb 30 mi (48 km) NW of downtown Los Angeles, on the Santa Clara River; inc. 1987. Situated in the Santa Clara valley and nearby canyons, Santa Clarita includes the former towns of Canyon Country,  - Tami Hulcher is on a mission - a crusade to encourage parents and their children to put away the chips and soft drinks and eat more fruits and vegetables and drink lots of water.

The Canyon Country resident left a 12-year career with Universal Studios to create Ola Loa Inc., an organization dedicated to health education, nutrition and wellness. The name means ``long life'' in Hawaiian.

``I go into the schools and I try to educate the parents about good nutrition. I say 'try,' because a lot of people are not open to changing their lifestyle,'' Hulcher said. ``They don't want to hear that they have to give up the hamburger five times a week and the boxed macaroni macaroni: see pasta.  and cheese.''

The Ola Loa president and chief executive officer is leading a free health education seminar, ``Getting Your Kids to Eat Right,'' at 7 p.m. Wednesday in the multipurpose mul·ti·pur·pose  
adj.
Designed or used for several purposes: a multipurpose room; multipurpose software.


multipurpose
Adjective
 room at Cedarcreek Elementary School elementary school: see school. , 27792 Camp Plenty Road, Canyon Country.

The mother of three, who describes herself not as a crusader but as a concerned mom, starts the seminars with alarming statistics - 70 percent of children have beginning stages of hardening arteries by 12 - and then educates parents about how to improve their children's diets.

``That's a huge chunk of American children who have hardening of the arteries hardening of the arteries: see arteriosclerosis.  very early in life,'' Hulcher said.

Hulcher then discusses fats, sodiums, sugars, food additives food additives, substances added to foods by manufacturers to prevent spoilage or to enhance appearance, taste, texture, or nutritive value. By quantity, the most common food additives are flavorings, which include spices, vinegar, synthetic flavors, and, in the  and focuses on solutions for eating healthy. She teaches parents how to read food labels and how to become more aware of the dangers of toxins in foods, she said.

``If I can reach the parents, I can influence what they purchase and bring home, and that will determine a lot of what kids eat,'' Hulcher said. ``Usually after the seminar, people want me to come to their house and clean out their cupboards.''
COPYRIGHT 2001 Daily News
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2001, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Daily News (Los Angeles, CA)
Date:Apr 2, 2001
Words:313
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