Printer Friendly
The Free Library
22,719,120 articles and books

Lyons Seafoods launches award winning 'ready to cook' range for foodservice market.



Classic dishes have been given a modern twist for foodservice market after European award winner Lyons Seafoods launched its new 'Ready to Cook' range with two classic seafood dishes.

Using only top quality ingredients to produce striking menu options, chefs will appreciate the benefits of convenience, speed of preparation and service as well the flexibility of menu uses.

The first product in the range is a King Prawn king prawn
Noun

a large prawn, fished commercially in Australian waters
 & Mussel mussel, edible freshwater or marine bivalve mollusk. Mussels are able to move slowly by means of the muscular foot. They feed and breathe by filtering water through extensible tubes called siphons; a large mussel filters 10 gal (38 liters) of water per day.  Mariniere which scooped the highly prestigious Prix d'Elite 'Best Convenience' Award at The European Seafood Exposition in Brussels.

It features a combination of large, succulent, easy-peel farmed warm water king prawns and Irish rope-grown mussels in a classic creamy Mariniere sauce featuring delicate garlic, onion, and dry white wine flavours.

Ideal as a starter, or a light meal with the addition of crusty French bread or a grilled crouton, the flavoursome Mariniere dish is also delicious when accompanied by 'frites'. The product comes in an individually vacuum packed 450g pouch ensuring excellent portion control, minimal preparation and zero wastage wastage

a loss of product or productivity; in terms of animal production includes losses due to deaths of animals, lowered production from survivors, including reproduction, and lost opportunity income.

wastage Fetal wastage, see there
, and is microwaveable from frozen in minutes providing great speed of service.

The second recipe variety is the Salmon & King Prawn Florentine. This features a farmed salmon fillet fillet /fil·let/ (fil´et)
1. a loop, as of cord or tape, for making traction on the fetus.

2. in the nervous system, a long band of nerve fibers.


fil·let
n.
1.
 filled with three succulent king prawns, velvety vel·vet·y  
adj. vel·vet·i·er, vel·vet·i·est
1. Suggestive of the texture of velvet; soft and smooth: velvety skin.

2.
 spinach and basil pesto--combining four popular menu staples to produce a modern classic.

The Salmon Florentine can be served with potatoes dauphinoise and French beans French beans
Noun, pl

green beans, the pods of which are eaten
 for a classic meal, new potatoes with spring greens
"Spring green" redirects here. For the Wisconsin city, see Spring Green, Wisconsin.


Spring greens are a cultivar of Brassica oleracea
 for a fresh, seasonal menu, or for those looking to keep with its Italian heritage, it can even be served on a bed of freshly made tagliatelle ta·gli·a·tel·le  
n.
See fettuccine.



[Italian, pl. of tagliatella, diminutive of tagliata, from feminine past participle of tagliare, to cut, from Late Latin
 with a crispy garden salad. The dish can be personalised with very little effort.

Each 185g portion is individually vacuum packed to lock in freshness and minimise kitchen wastage. Once fully defrosted the Florentine requires just 12 minutes in a hot (180 C) oven or can even be steamed within its packaging if oven space is at a premium.

Paul Murray, foodservice director at Lyons Seafoods, said: "Our new 'Ready to Cook' range is designed to provide restaurants and pubs with a convenient added value proposition that will be perceived by their customers as a premium menu offering. It is an easy way for chefs to get more seafood on to the menu and encourage consumers to try something different."

Contact Lyons Seafoods on tel 01985 224312 or visit www.lyons-seafoods.com
COPYRIGHT 2008 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2008 Gale, Cengage Learning. All rights reserved.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:New Products
Comment:Lyons Seafoods launches award winning 'ready to cook' range for foodservice market.(New Products)
Publication:Food Trade Review
Date:Jul 1, 2008
Words:396
Previous Article:Clarinol CLA deemed safe by The Food Safety Authority of Ireland.
Next Article:From Essential--food you can trust.
Topics:



Related Articles
American Seafoods Intl. wins Alliant `award of excellence 2000'.
And the winner is: Octopus Carpaccio, again, again, again, again and again, plus Tartes Feuilletees: an Octopus has eight arms, and Prinz...
Dawnfresh Seafoods wins Gold for its premium scampi.
Orca Bay Seafoods carries off grand prize in Alaska Symphony of Seafood contest.
Seafood Prix d'Elite special award goes to Rahbekfisk for prepared dishes: Danish company wins one for the frozen side, as top retail and catering...
New fish and seafood products.
Seafood buyers, sellers head to Boston as international show again beckons: noteworthy guest speakers and creative new programs reinforce innovative...
2008 European Seafood Exposition: here's what's in store at annual event: ESE joins forces with Seafood Processing Europe to offer industry one-stop...
Delia Smith tells it straight on frozen food, as UK retail and foodservice markets rise.

Terms of use | Copyright © 2014 Farlex, Inc. | Feedback | For webmasters