Lowfat vegan diet promotes weight loss.
What would happen if overweight Overweight
Refers to an investment position that is larger than the generally accepted benchmark.
For example, if a company normally holds a portfolio whose weighting of cash is 10%, and then increases cash holdings to 15%, the portfolio would have an overweight , older women were placed on a lowfat vegan diet vegan diet (vē´gn),
n the strictest form of vegetarian diet, which prohibits the consumption of all animal products, including ? That's what Neal Barnard, MD, and co-researchers wondered. The team recruited 64 overweight women and randomly assigned them to either a lowfat (10 percent of calories from fat) vegan diet or the sort of diet that is commonly recommended for people with high cholesterol Cholesterol, High Definition
Cholesterol is a fatty substance found in animal tissue and is an important component to the human body. It is manufactured in the liver and carried throughout the body in the bloodstream. levels (<30 percent calories from fat, low saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be , and cholesterol) for 14 weeks. The women were not told to reduce their calories and were allowed to prepare their own meals. They were asked not to change their usual exercise habits. The women on the vegan diet reduced protein, fat, and cholesterol intake and increased their fiber intake. Both groups lost weight, but the group on the vegan diet lost more, close to 13 pounds compared to 8 pounds lost in the other group. The group eating the vegan diet also had a greater reduction in waist circumference. These results show that a lowfat vegan diet can be useful for weight loss.
Barnard ND, Scialli AR, Turner-McGrievy G, et al. 2005. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity insulin sensitivity The systemic responsiveness to glucose, which can be measured by 1. The insulin sensitivity index–measures the ability of endogenous insulin to ↓ glucose in extracellular fluids by inhibiting glucose release from the liver and . Am J Med 118: 991-97.