Lowdown on natural anit-microbials from CCFRA. (Ingredients).
Campden & Chorleywood Food Research Association Group has
released a new publication which focuses on natural food ingredients
with anti-microbial activity and a potential role in food preservation.
Food ingredients as natural anti-microbial agents (CCFRA Review No. 31)
describes a wide range of ingredients which are known to contain natural
anti-microbial chemicals, and comments on the nature of the
anti-microbial component. It also describes the effects of the food
matrix on the efficacy of the anti-microbial and discusses the potential
for the use of natural anti-microbials with other food preservatives.
Contact: CCFRA Technology Ltd., tel: 01386 842000.