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Low Carb 1-2-3.


Low Carb 1-2-3

Rozanne Gold with Helen Kimmel, M.S., R.D.

Rodale Press, Inc.

400 South Tenth Street, Emmaus, PA 18098-0099

159486165X $16.95 www.rodale.com

Low Carb 1-2-3 presents 225 low-calorie, low-carbohydrate recipes that utilize only three ingredients apiece a·piece  
adv.
To or for each one; each: There is enough bread for everyone to have two slices apiece.



[Middle English a pece : a, a; see a
. Simplicity is the key to this light and healthy food preparation guide, written by award-winning professional chef Rozanne Gold. A simple rundown Rundown

A summary of the amount and prices of a serial bond issue that is still available for purchase.


rundown

A list of available bonds in a municipal issue of serial bonds.
 of total carbs, fiber, total fat, saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be , protein, and calories accompanies the delicious recipes such as Homemade home·made  
adj.
1. Made or prepared in the home: homemade pie.

2. Made by oneself.

3. Crudely or simply made.

Adj. 1.
 Turkey Sausage, Wasabi Salmon, Chocolate-Dipped Strawberries, Iced Cucumber-Yogurt Soup, and much more. Especially recommended for health-conscious cooks short on grocery shopping time.
COPYRIGHT 2005 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Article Details
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Author:Volk, Carol
Publication:Reviewer's Bookwatch
Article Type:Book Review
Date:Feb 1, 2005
Words:104
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